Lemon Basil Vinaigrette

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Homemade healthy lemon basil vinaigrette that’s perfect for Summer! This light, fresh lemon basil dressing makes the perfect marinade for your favorite proteins or delicious dressing for seasonal salads. Originally posted on AmbitiousKitchen.com

What you’ll need:

  • Lemon juice: for that fresh lemon flavor and the perfect amount of acidity.

  • Olive oil: to balance the lemon juice and coat your salad or proteins.

  • Garlic: a must-have ingredient in homemade salad dressing.

  • Dijon mustard: the perfect, tangy flavor boost.

  • Honey: for a little bit of sweetness to pair with the lemon.

  • Fresh basil: you’ll love the freshness that fresh basil brings this vinaigrette.

  • Salt & pepper: season the dressing to perfection.

Ingredients

  • 1/4 cup freshly squeezed lemon juice

  • 1/4 cup olive oil

  • 1 garlic clove, minced

  • 1/2 teaspoon dijon mustard

  • 1/2 teaspoon honey

  • 4-6 large basil leaves, very finely diced

  • Freshly ground salt and black pepper, to taste

Instructions

  1. Add all ingredients to a bowl or a mason jar and mix until well combined. If using a mason jar, you can simply put the lid on and shake the jar until well combined. Dressing serves 4.

Top on a Summer Salad of your choice or use a marinade for protein!

Victoria Rosalessummer salad, ayurveda, pitta, healthy, holistic health